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Jennifer Cote shares healthy recipes that use whole foods, including homemade salad dressings, vegetarian recipes, party foods, and desserts in her Milk and Honey Cookbook. Gain time-saving tips from a pro; enjoy eighty-five family favorites, plus best recipes from Jennifer and Tom Cote's shop, The New Deli. Glean insight as well, from scripture and commentary in this cookbook and devotional.

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Cooking for a crowd? Gain time-saving tips from a pro!

A few of the favorites recipes from Jen's book are shown below.


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Wild Rice Salad Recipe



Creamy Potato Soup Recipe


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If you're in the Bay Area, stop by The New Deli and find a great selection of vegetarian items, plus traditional fair. All of it's home-made, including the salad dressings, the soups, and those chocolate chip cookies...

Pinole is just ten to twenty minutes north of Berkeley and San Francisco, right on the bay. Plenty of cool breezes, friendly people, and a quaint Old Town. Visit The New Deli, on the south-west end of town, on San Pablo Avenue, in The Del Monte Center.



Secrets of the Trade

In the food business for over thirty years, Jennifer's been running her sandwich shop, The New Deli, with husband Tom since 1985. Let her kitchen know-how make your life in the kitchen easier.

Award-Winning Finalist in the Cooking, Food & Wine: Natural Foods category of the National Best Books 2007 Awards, Jennifer's cookbook, From the Land of Milk and Honey, is available from Winepress Publishing (Or at Amazon.com). At $13.95 plus shipping, it makes an economical gift.



And a little "Soul" Food

"Man does not eat by bread alone!" Jennifer's included insight from God's word along with the recipes in her cookbook. Everyone wants to hear the Good Word, right?



It's not the Food Network, But...


You can watch one of Jennifer's cooking shows (From the Land to the Table) on Myspace. Below is a short interview with Jen at the 2007 ICRS (International Christian Retail Show), in Atlanta, Georgia.

Sign up for Jen's Monthly Recipe Newsletter

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A Sample Of That Cookbook's Treasures...


The Chicken Salad w/Caramelized Walnuts is a crowd pleaser. Caramelized Walnuts aren't that tricky to make, once you get the hang of it.




Buckwheat noodles give this pasta dish a fresh take, seasoned with sesame oil, and a savory dressing of honey, soy sauce, and vinegar. Sesame Noodles are a great side dish, going well with other Asian flavors.





Feel healthier about snacking at all those parties; bring some veggies and a homemade Ranch Dip. The recipe for Ranch Dressing in the cookbook starts with basic herbs and seasonings--no extra additives!